Canning Preserved Food Class

Learn how to capture the peak flavors of the harvest season and turn your fresh produce into safe, shelf-stable pantry items.

Whether you are a beginner or looking to refine your technique, you will gain the confidence to preserve food safely and effectively and learn the essential fundamentals of canning foods

This hands-on workshop will be preparing pickled beans, salsa and a blueberry lime jam which each participant will take home.

Limited spots available so register today!

Lead by Jeney Gordon at EBHS